Crawfish boils are a staple of the south, particularly Louisiana where some of the best crawfish come from. They are interesting little critters that require only boiling water and spices to prepare. Be sure to sort them before you boil them though. Dead crawfish are thrown away, you only want to cook the live ones. …
Green Chili Pork Rub (Mostly stolen from The Arcadian Experience) 1/2 cup light brown sugar 3 T black pepper 4 T kosher salt 3 T Coffee 1/4 cup Ground Green Chilis 2 T garlic powder 1 T cayenne powder 1 teaspoon coriander 1 teaspoon cumin Washed, dried, and covered in mustard the shoulder is ready to …