nateotaylor

Food and Outdoor Adventures

Fall

We Leave for the Grand Canyon

By n.taylor
Summer

The Water Hath Returned: The Dolores Part 2

By n.taylor
Spring

Yampa…2023

By n.taylor
Spring

The Long Drive: Upper Salt

By n.taylor
Summer

Last of the Summer

By n.taylor
Spring

Green Chili Pulled Pork

By n.taylor on Saturday, March 29, 2014

Green Chili Pork Rub (Mostly stolen from The Arcadian Experience) 1/2 cup light brown sugar 3 T blackĀ pepper 4 T kosher salt 3 T Coffee 1/4 cup Ground Green Chilis 2 T garlic powder 1 T cayenne powder 1 teaspoon coriander 1 teaspoon cumin Washed, dried, and covered in mustard the shoulder is ready to …

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Spring

The Evolution of Sausage

By n.taylor on Monday, March 24, 2014

I’ll admit, its not as interesting as the guy in the Orange Crush t-shirt, but it sure does taste better. 3 pounds of pork butt or just ground pork, depending on your enthusiasm. I went ahead and stole a simple recipe from the interwebs, the ingredients are as follows… 3 lbs pork butt 2 t …

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