I recently was told of a cut of meat I had never tasted before. A coworker told me that all I needed to do was season with salt and pepper and grill to medium rare, I was intrigued by such confidence. Ribeye cap I have learned, is the cut just around the eye of …
Winter has finally set in and sealed the once running streams and creeks that run through the mountains. With the firm base of snow whole new areas open up for your average backcountry snowmobiler. Not far from Denver you can find yourself in any number of parking lots that are launch pads into hundreds of …