Green Chili Pork Rub (Mostly stolen from The Arcadian Experience) 1/2 cup light brown sugar 3 T blackĀ pepper 4 T kosher salt 3 T Coffee 1/4 cup Ground Green Chilis 2 T garlic powder 1 T cayenne powder 1 teaspoon coriander 1 teaspoon cumin Washed, dried, and covered in mustard the shoulder is ready to …
If you have never tried to make your own bacon, you should do that immediately. An 8 lb slab of pork belly, some curing/kosher salts and your choice of spices gets you something that looks like this. Leave it in your fridge for a week, make sure you use some pink salt in addition to …